![]() "To some extent, I think barista-ing is inevitable for shameless idealists like me. ![]() Since then, Ruth has worked in a number of barista jobs at notable cafes throughout Seattle proper, including Cafe Besalu (a Ballard staple with the best-baked goods in the city), Kakáo in South Lake Union, and Cafe Bambino in another corner of Ballard. It sometimes makes coffee-making feel more like a craft than a mindless task." Pushing the button on a La Marzocco isn't the same, but at least I know the science is. "That industrial relic made it feel truly artisanal, and sometimes I miss the strain of pulling those levers down, waiting for the telltale trickle of a pre-infusion before slowly easing them up. It had three levers attached to a hulking metal body that rounded in the back, which you could do your makeup in if you stood behind it." And if you've ever worked in customer service, you know this is absolutely crucial.įrom the aroma of freshly brewed beans to the first sip, it marked a unique beginning that left an unforgettable impression. It was a bakery in Redmond where Ruth got her first introduction to coffee, "It had a gorgeous manual espresso machine that looked straight out of an old European coffee shop. "I can't see myself leaving either anytime soon." "Eventually, I moved into an apartment with a former college roommate and childhood friend in the Ballard neighborhood, which provided a secure base for me to make connections and explore different parts of Seattle over the next five years." Washington has been her home for a little over ten years, and Ballard has been the site of most of her post-college adult life. When she moved into her parents' place on Seattle's east side, she got a job managing a bakery in Redmond for a bit, which was the start of her coffee journey. ![]() "I don't regret my choice of major – I'm passionate about the written word - but I quickly discovered that a liberal arts degree doesn't drop meaningful or highly lucrative jobs immediately into your lap when you study poetry for four years without a career focus." But this liberal arts graduate was determined to make it on their own-the job hunt had begun. With her freshly minted diploma in hand, she had no idea what the future might hold. She moved to Washington ten years ago for school, where she studied English Lit at Whitworth University. Ruth grew up in the San Gabriel Valley, just outside of LA. Her delightful nature is like a slice of freshly-baked apple pie - comforting and just the right amount of sweet! Not only is she capable behind an espresso machine or original stanzas, but her quick wit and sparkling personality also bring joy wherever she goes. Lattes and limericks are only two tools amongst Kamm's vast arsenal of talents that she brings to Assembly. ![]() "But, there's certainly an aesthetic draw to it." "Without trying to, I've turned into the stereotype of a washed-up English major who sits behind the bar reading a book or concepting a post for her blog (which I'll be starting soon, by the way)," says Ruth. She certainly won't negate your thoughts on the matter because this 21st-century Da Vinci (hold the beard) has mastered both the steam wand and stylish wordsmithing - indeed, a renaissance woman in her own right - who knows the importance of dreams and their power to propel you towards success. If you think the world of coffee entails nothing more than starry-eyed dreamers grinding beans, then meet Assembly's newest barista-extraordinaire, Ruth Kamm. ![]()
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